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Celebrate Love on Valentine's Day!
Valentine's Day ~ Tuesday February 14, 2012
Accepting Reservations: 215.491.9370
Chef Lo's 4 course Dinner Menu
$48.95 Per Person
APPETIZER
(CHOICE OF 1 PER GUEST)
STUFFED MUSHROOMS
Baked Jumbo Mushrooms Stuffed With Jumbo Lump Crabmeat With A Touch Of Chardonnay Wine Sauce
BROCCOLI RABE & SAUSAGE
Fresh Broccoli Rabe sautéed in Olive Oil & Garlic with Jalapeno Peppers topped with Grilled Sweet Italian Sausage
FRIED MOZZARELLA
Fried Mozzarella with Marinara Sauce
SEAFOOD DUMPLINGS
Puff Pastry Stuffed with Crabmeat, Baby Rock Shrimp and Smoked Salmon Baked until Golden and served with a Pink Cognac Sauce
PORTOBELLO & ROASTED PEPPERS
Grilled Portobello Mushrooms accompanied by Homemade Roasted Peppers
CALAMARI
Tender Squid lightly fried and served with Marinara Sauce
SALAD or SOUP
(CHOICE OF 1 PER GUEST)
CAESAR SALAD
Crisp Romaine Tossed With Our Signature Caesar Dressing & Croutons
SPRING SALAD
Baby Lettuces & Field Greens in Balsamic Vinaigrette
NEW ENGLAND CLAM CHOWDER
ENTRÉE
(CHOICE OF 1 PER GUEST)
LINGUINE PESCATORE
Linguine with Clams, Mussels, Shrimp, Scallops, Crabmeat & Calamari in White or Red Wine Garlic Sauce
BLACK LOBSTER & SPINACH RAVIOLI
A duo of our signature Ravioli in Pink Cognac Sauce with Rock Shrimp & Crabmeat
RISOTTO FRA DIAVOLO
Arborio Rice with Jumbo Shrimp, Baby Shrimp & Sea Scallops (Can be prepared Mild)
SALMON
Grilled Norwegian Salmon with Lemon Vinaigrette
FILET OF BRONZINO
Filet of Bronzino Sautéed with Jumbo Shrimp & Scallops topped with Fresh Diced Tomatoes & Basil in a White Wine Sauce
FILET OF ORRATTA
Grilled Sweet Mediterranean Sea Bass topped with Jumbo Lump Crabmeat and Sun-Dried Tomatoes finished in a Pink Cognac Sauce
CHICKEN MARSALA
Chicken Breast Sautéed With Mushrooms in Marsala Wine Sauce
CHICKEN MEDITERRANEO
Chicken Breast topped with Jumbo Lump Crabmeat & Asparagus Sautéed in a light Chardonnay Cream Sauce
VEAL FILET
VEAL FILET SAUTÉED WITH BABY ARTICHOKE HEARTS, SUN-DRIED TOMATOES AND ASPARAGUS IN A WHITE WINE SAUCE
COLORADO MOUNTAIN LAMB TENDERLOIN
Marinated in Garlic & Rosemary, Grilled and topped with Wild Mushrooms accompanied by Garlic Mashed Potatoes
FILET MIGNON
10oz Filet Mignon Grilled to Perfection
TENDERLOIN OF KANGAROO
Grilled with Portobello Mushrooms & finished with a Barolo Wine Reduction served over Garlic Mashed Potatoes
ST. VALENTINE DESSERT
A la Carte Menu
SOUP
MINESTRONE 4.95
NEW ENGLAND CLAM CHOWDER 5.95
APPETIZERS
FRIED MOZZARELLA
Fried Mozzarella with Marinara Sauce 6.95
STUFFED MUSHROOMS
Baked Jumbo Mushrooms Stuffed with Jumbo Lump Crabmeat with a touch of Chardonnay Wine Sauce 8.95
CALAMARI
Fried Calamari Served with Marinara Sauce 8.95
SHRIMP COCKTAIL
Chilled Jumbo Shrimp with Cocktail Sauce 9.95
COCKLE CLAMS
Steamed Cockle Clams in either a Red or White Garlic Sauce 10.95
WHITE WATER MUSSELS
White Water Mussels Sautéed in a Red or White Garlic Sauce 9.95
PORTOBELLO & ROASTED PEPPERS
Grilled Portobello Mushrooms accompanied by Homemade Roasted Peppers 8.50
BROCCOLI RABE & SAUSAGE
Fresh Broccoli Rabe sautéed in Olive Oil & Garlic with Jalapeno Peppers topped with Grilled Sweet Italian Sausage 12.50
SEAFOOD DUMPLINGS
Puff Pastry Stuffed with Crabmeat, Baby Rock Shrimp and Smoked Salmon Baked until Golden and served with a Pink Cognac Sauce 10.95
SALAD
SPRING SALAD
Baby Lettuces in Balsamic Vinaigrette 7.50
CAESAR SALAD
Romaine Lettuce in our Caesar Dressing 7.50
MEDITERRANEAN SALAD
Romaine Topped with Shrimp & Jumbo Lump
Crabmeat Served with Lemon Vinaigrette 14.95
PASTA & RICE
PENNE SCAMPI
Penne Pasta tossed with Mediterranean Shrimp in a Pink Brandy Cream Sauce 17.95
RISOTTO FRA DIAVOLO
Arborio Rice with Jumbo Shrimp, Baby Shrimp & Sea Scallops 21.95
GNOCCHI POMODORO
Homemade Potato Pasta in Tomato Sauce 15.50
LINGUINE PESCATORE
Linguine with Mussels, Clams, Calamari, Shrimp, Scallops & Crabmeat in Choice of Red or White Wine Garlic Sauce 22.95
PENNE VODKA
Penne Pasta with Prosciutto in a Pink Vodka Cream Sauce 15.50
BLACK LOBSTER & SPINACH RAVIOLI
A duo of our signature Ravioli in Pink Cognac Sauce with Rock Shrimp & Crabmeat 18.95
SPAGHETTI ALLA BOLOGNESE
Spaghetti in our Signature Homemade Meat Sauce 15.50
FETTUCCINE ALFREDO
Fettuccine Pasta in Cream and Parmesan Cheese Sauce 15.50
FISH
FILET OF BARRAMUNDI
Sweet Australian Fish seasoned and grilled, topped with Crabmeat and Fresh Diced Tomatoes 26.95
JUMBO SHRIMP
Jumbo Shrimp sautéed in Garlic, White Wine, Lemon and Butter 22.95
BRONZINO
Filet of Bronzino, Mediterranean Sea Bass, sautéed with Jumbo Shrimp and Scallops topped with Fresh Diced Tomatoes and Basil in a Chardonnay Wine Sauce 27.95
SALMON
Filet of Norwegian Salmon Grilled with a touch of Lemon and Olive Oil 20.95
FILET OF ORRATTA
Grilled Sweet Mediterranean Sea Bass topped with Jumbo Lump Crabmeat and Sun-Dried Tomatoes finished in a Pink Cognac Sauce 28.95
8OZ LOBSTER TAIL
Sweet Brazilian Lobster Tail Served with Drawn Butter 33.95
CHICKEN & VEAL
CHICKEN MARSALA
Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce 18.50
CHICKEN MEDITERRANEO
Chicken Breast with Jumbo Lump Crabmeat & Asparagus in White Wine Cream Sauce 22.95
CHICKEN PARMESAN
Chicken Cutlet topped with Tomato Sauce and Mozzarella Cheese 16.95
VEAL PARMIGIANA
Veal Cutlet with Tomato Sauce & Cheese 17.95
VEAL FILET
Veal Filet sautéed with Baby Artichoke Hearts, Sun-Dried Tomatoes and Asparagus in a White Wine Sauce 24.95
VEAL DI VILLA
Veal Filet sautéed with Crabmeat and Rock Shrimp in Chardonnay Wine Sauce 24.95
OSSO BUCCO
Tender Veal Shank simmered in White Wine & Plum Tomatoes 29.95
16OZ FIRST FRENCH CUT VEAL CHOP
Finished with Wild Mushroom Sauce 36.95
MEAT, LAMB & ORGANICS
NEW YORK STRIP
14oz New York Strip Steak grilled to perfection
23.95
FILET MIGNON
10oz Filet Mignon grilled to perfection 28.95
COLORADO MOUNTAIN LAMB TENDERLOIN
Colorado Mountain Lamb Tenderloin Grilled to perfection and topped with sautéed Porcini Mushrooms 29.95
NORTH AMERICAN ELK CHOPS
Twin Elk Chops Grilled and finished with Rosemary Demi-Glaze 36.95
TENDERLOIN OF KANGAROO
Grilled with Portobello Mushrooms and drizzled with a Barolo Wine Demi-Glaze 29.95
Villa Barolo Ristorante and Wine Bar
At the corner of Route 611 and Bristol Road 1373 Easton Road
Warrington, PA 18976
Telephone: 215-491-9370
Fax: 215-491-9261
info@villa-barolo.com
www.villa-barolo.com